SHRIMP LOCAL, EAT LOCAL
6 - 8pm on February 10th, 2010
UNH Thompson School Culinary Arts Program
Cole Hall Room 219
Come to this event to learn how to cook, peel and store the Northern Shrimp delicacy! Chefs from the Culinary Program will be demonstrating how to prepare these local gems in a variety of ways for you to taste. Leave the workshop with recipes and educational materials so you can enjoy shrimp at home.
The Yankee Fisherman's Cooperative (YFC) is offering shares for the upcoming Northern Shrimp season. As a participant in the community supported fishery, you will be supporting the NH commercial fishing industry and a sustainably harvested resource. Your shrimp will also carry the NH Fresh and Local brand which ensures that it was landed in NH and is the freshest available.
WHAT YOU WILL GET
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An 8-week subscription to the winter CSF (January - February)
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HALF share of whole shrimp: 5 lbs per week
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FULL share of whole shrimp: 10 lbs per week
FULL shares are $128 ($1.60 per pound), HALF shares are $72 ($1.80 per pound) Please fill out the following interest application and a member from the Yankee Fisherman's Cooperative will contact you.
To begin click on the links below and complete the Participant Agreement Form and check out the 2010 Shrimp CSF Schedule and Pickup Locations.
If you are having trouble opening the forms below, download Adobe Reader.
SHRIMP DELIVERY AND PICK UP NOW MORE FLEXIBLE! Click on the link below for more details.
Delivery Locations:
- Exeter High School Farmer's Market
- Wentworth Greenhouse Farmer's Market
- Yankee Fisherman's Cooperative
- UNH Kingman Farm
